Food is a necessity. We all need to eat to gain enough strength to carry out our day to day activities. However, for some people, food is not just food, it encompasses art, culture, emotion, passion, health, and science all rolled into one. If they want pasta, it must be the best! People are beginning to associate themselves with food that gives them pleasure and set them on a path to gluttony.
Thus, if you are a meat lover, Wagyu beef is where all the taste buds go!
Wagyu derives its name from Japan where ‘Wa’ means Japan and ‘gyu’ means cow. In other words, it can simply be called Japanese cow. Wagyu consist of four breeds of cow namely Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Poll. Initially, they were draft animals originally used for agriculture because of their stamina. Cows used for this purpose usually have more intra-muscular fat cells also known as ‘marbling’, which provides a readily available energy source.
So what makes this Wagyu beef so special?
A highly marbled Wagyu beef has a unique taste and tenderness that would give you an amazing eating experience. This amazing taste of the Wagyu lies in the fats. It is not just any fat; it is a soft fat with a low melting point resulting in a rich and buttery flavor never found in another beef. The fats are monounsaturated, and come with high levels of omega 3 and 6, meaning that Wagyu beef is not only amazingly delicious but also very healthy and less likely to raise cholesterol levels in the body.
We choose Wagyu beef because it is the crème de la crème of beef and the most sought after. It is the premium food for every class and age. It is just so sweet, nutty, juicy, tender, and downright delicious!